May Challenge

Our challenge for May pertains to that important commodity of water.  We are suggesting that you concentrate on storing enough water for a two week supply.  The recommended amount is 1-2 gallons per person per day. The minimum amount of 1 gallon will supply only drinking water but not enough for hygiene purposes.  Below are some suggestions for that storage.

If you choose to buy your water, look for commercially bottled water in PETE plastic containers (look for the triangle on the bottom with the word PETE beneath it).  These are usually those bottles that are the clear semi-hard plastic. 

If you choose to package water yourself, consider the following guidelines:

·        Use only food grade containers (again, look for the triangle and the word PETE –the lower the number in the triangle the better)

·        2 liter soda pop bottles work great as well as juice bottles

·        Clean, sanitize and thoroughly rinse all containers prior to use.

·        Do not use plastic milk jugs.

·        Do not use containers that have been previously used to store non-food items.

·        Water from a chlorinated municipal water supply does not need further treatment when stored in clean, food grade containers.

·        Non chlorinated water should be treated with bleach.  Add 1/8 teaspoon of liquid chlorine bleach for every gallon.  Only household bleach without thickeners, scents or additives should be used.

·        Containers should be emptied and refilled regularly (how about around conference time for a reminder)

·        Protect stored water from light and heat

·        The taste of stored water can be improved by pouring it back and forth between two containers before use.